Tangö Contemporary Cafe
Oahu, Hawaii
Copyright: Foxys Forest Manufacture/Shutterstock.comTangö Contemporary Cafe
Finnish chef Göran Streng nods to his heritage with a clean and trendy setting in his cafe, where you can enjoy a clever and eclectic cuisine blending Scandinavian, Asian, Hawaiian and American classics. Featuring fresh, natural, and house-made ingredients, you can savor excellent dishes all day long since they are open for breakfast, brunch, lunch and dinner.
Dining
The cuisine of Oahu has naturally been influenced by its surroundings – seafood, therefore, plays a large part in the local cuisine, complemented by excellent roast meats (the traditional kalua pork should not be missed), as well as by daring Asian influences. Dishes are served with a wide range of fresh fruits and vegetables including the local root vegetable taro, which is usually mashed to turn poi, a staple in the Hawaiian cuisine.